I think I have never talked about our love of Japanese food, we love, not just sushi and sashimi, but general this style of cooking, which we think is very healthy. Wok cooking at home, and we made our first steps making sushi at home.
For lovers of Japanese cuisine, there is a blog called Japanese Food , created by Roger Ortuño, and that is the paradise for all who want to know more about this type of cuisine. It is an amazing blog, and the proof is the number of followers you have. But Roger has also created a sushi novice courses, which offer in Barcelona, \u200b\u200bValencia and Madrid.
But what was, last week became a lottery Eating Japanese, two free places for one of the introductory courses that they teach sushi in Barcelona. And the winners were we
¡¡¡¡¡¡ I could not believe we were going to take a course in sushi, and finally we could do it at home knowing what we were doing. The course was in a kitchen showroom, which taught evening classes and organized events. And the teacher was Laso Diego. We were taught to make sushi rice, and made four varieties of sushi, which we take home. And we gave a makisu, which is the mat that is used to make sushi, reusable chopsticks, a very comprehensive notes, and an apron. Ultimately we are delighted to have been the winners, and of course with the course, we also know Roger Ortuño, who was on the course by hosting and helping us with their experience.
For lovers of Japanese cuisine, there is a blog called Japanese Food , created by Roger Ortuño, and that is the paradise for all who want to know more about this type of cuisine. It is an amazing blog, and the proof is the number of followers you have. But Roger has also created a sushi novice courses, which offer in Barcelona, \u200b\u200bValencia and Madrid.
But what was, last week became a lottery Eating Japanese, two free places for one of the introductory courses that they teach sushi in Barcelona. And the winners were we
¡¡¡¡¡¡ I could not believe we were going to take a course in sushi, and finally we could do it at home knowing what we were doing. The course was in a kitchen showroom, which taught evening classes and organized events. And the teacher was Laso Diego. We were taught to make sushi rice, and made four varieties of sushi, which we take home. And we gave a makisu, which is the mat that is used to make sushi, reusable chopsticks, a very comprehensive notes, and an apron. Ultimately we are delighted to have been the winners, and of course with the course, we also know Roger Ortuño, who was on the course by hosting and helping us with their experience.
I leave you with some pictures.
Diego Laso, the teacher, showing us to prepare the rice.
Here Javi tried to make a sushi roll.
And here you can see it again, with a very technical. Between now and star chef.
And I myself, also with a great technique, I also shot to stardom.
Again myself and Roger Ortuño the operator of the blog Eating Japanese, and courses for beginners sushi.
Thanks to Roger, Diego and Dining Japanese for us to enjoy this fantastic experience. Good harvest
all
¡¡¡¡¡ 
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